Job Title

Large meats processing company is looking for a Quality Assurance Supervisor for a facility of their in North-western Washington StateRelocation Assistance is available (This company does not sponsor or relocate candidates from outside of the US)***CANDIDATES MUST HAVE EXPERIENCE IN MEAT OR POULTRY PROCESSING QUALITY LEADERSHIP****Summary ~- This role leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations, company and customer expectations regarding food safety. - Monitors and verifies production SSOP and HACCP records. - Proactively identifies problems before they develop utilizing SPC tools or other trackingtrending analysis skills as necessary. Responsibilities ~ - Develops programs and procedures to ensure regulatory and company food safety requirements are met and maintained. - Maintains a positive relationship with the USDA and keep up with the regulations concerning SSOP and HACCP programs. - Responsible for training and documentation of training of all levels of plant associates concerning SSOP and HACCP programs. - Hands on involvement in all food safety problems that arise during the shift Requirements ~ - 3+ years of quality leadership experience in a meats related company - Bachelor degree REQUIRED - HACCP certification, knowledge of USDA regulations including GMP, SSOP and HACCP and labeling. - Experience with food safety plant style audits. - Familiar with HACCP and SSOP requirements to include monitoring and implementing validation processes. Please apply to