Job Title

Who We AreAvant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is the crown jewel of New York City entertainment and one of the most iconic venues in the world. Avant Gardner's 80,000 square foot complex occupies an entire city block of East Williamsburg, highlighted by the space's unrivaled audiovisual features including a 200 foot wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked top ten globally by DJ Mag, Avant Gardner has welcomed sold out shows featuring today's top acts and emerging global stars including Drake, Skrillex, Turnstile, Four Tet, John Summit, Glass Animals, Carl Cox, Keinemusik, Christina Aguilera, David Guetta, Marshmello, Reneé Rapp, Rina Sawayama, Rüfüs Du Sol, SOFI TUKKER, Tií«sto, and many more. Avant Gardner's portfolio includes event brands such as The Cityfox Experience along with programming across New York City. For more information, visit .Who You AreSomeone who is highly organizedSomeone who is able to juggle multiple things at onceSomeone who is proactive, reliable, and has a "no task too small" attitudeSomeone who can keep calm under high pressure situationsAbout The RoleThe Table Service Shift Supervisor oversees table service during the event, ensuring service standards are upheld at all times. This role provides excellent customer service, responsible for processing client payments and providing bottle service staff with the correct products and appropriate tools for the successful execution of each event.Essential Duties & ResponsibilitiesReports to the Table Service Manager and Senior F&B ManagerOversees all hospitality elements during ROS, ensuring table service standards are being met and any client needsspecial requests are appropriately addressedProvides excellent customer service during the event, cultivating client relationships and making introductions between clients and service staffAssists bottle servers with table setupmaintenance and serving guests, as neededEnsures table service staff takes appropriate breaksAssists table service managers with scheduling needsContributes to ideas for improving table service, process, and proceduresProcesses client payments, ensuring accurate cash handling and credit card policies are followedProvides end of event reporting and submits gratuity related information to F&B managementEnsures table service is operating in compliance with DOH, OSHA, and SLA standardsWorks with the Table Service Manager on menu maintenance Responsible for entering table service COGS into BillfoldCoordinates with bar supervisor regarding bar product inventory and supplies for table serviceCommunicates any table service issues, repairs, and product needs to the Table Service ManagerPreferred QualificationsAbility to communicate in English with guests and co-workersConsistently maintain a well-groomed appearance, posture, and hygieneMaintain dialogue with all cultures and ethnicities while upholding a warm, positive, and friendly persona at all timesRequires strong knowledge of spirits, wine, champagne, and mixed cocktailsWilling to work in loud and fast-paced environmentsThe ability to work within a team environmentExperience in bottle service preferred, but not requiredCompensation The hourly rate for this position is $30