Job Title

NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS)Working as the Regional Chef you will work with the leadership team in planning, implementing, and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating, and making necessary adjustments to innovative new dishes, concepts, andor food programs. This position will play a key role in new facility design and rollout, menu creation, cost reduction, establishing and maintaining culinary standards, and more. Our Regional Chef must have a track record of effectively training and mentoring culinary teams, with a demonstrated "hands-on" approach. MUST Have Multi-Unit Management experience. Be willing to travel up to 50% of the time to additional Western territory American Airline hubsCurrently reside in the Los Angeles areaSalary $130,000- $145,000 * based on skill and experience Key Responsibilities: Orientates new Chefs within their respective Core Culinary Standards, and established food programs.Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.Provides support for new account openings and or renovations within the territory.Provides Culinary Leadership to Chefs within the respective Territory.Assists with training, coaching, and development of Culinary personnel within assigned pletes all required reports, logs, and Core Culinary Reviews in a timely municates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.Reads and complies with all policies and procedures of the Company as appropriate.Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.Is comfortable and familiar preparing food in a regulatory environment. Preferred Qualifications: Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experienceFive years of progressive food service production management experiencePrevious multi-unit experience preferredServ-Safe CertificationMust be computer literate able to utilize Microsoft Office Suite and Webtrition Software packagesThis position will require 50% travelWhoever fills this position needs to be based near our airport hub - LAX 1 World Way, Los Angeles, CA 90045Certified Executive Chef an added plus! Associates at Eurest are offered many fantastic benefits.MedicalDentalVisionLife Insurance ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by sitestate)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs) Nearest Major Market: Los Angeles Job Segment: Chef, Culinary, Food Service, Hospitality