Skip to Main Content

Job Title


Restaurant & Bar Floor Manager


Company : Accor Apartments & Realty


Location : Sydney, Australia


Created : 2025-04-19


Job Type : Full Time


Job Description

George St, Sydney NSW 2000, Australia Sydney NSW, Australia Req #3737Friday, 28 March 2025Welcome to GeorgieNestled on George Street, Georgie is a vibrant, cheeky, and welcoming spot where great drinks, delicious food, and good banter come together. Since reopening last year after a fresh revamp, we have been creating a space where guests can relax, connect, and enjoy a little oasis in the city.Step Up as Restaurant & Bar Floor Manager at Georgie!Georgie is on the lookout for a hands-on Restaurant & Bar Floor Manager to take charge of our Front of House service, elevate guest experiences, and play a key role in the future of Georgie!Why This Role?Lead from the front: be on the floor driving service, not stuck behind a computerMake your mark: the perfect opportunity for a Restaurant or Bar Supervisor ready to make their markGrow with us: evolve professionally alongside Georgie, supported by hands-on General and Operations ManagerFast-track your career: progress towards a Venue Manager or F&B Manager role in 612 monthsSalary: Up to $80,000 + Super & access to Accor Hotels Global Staff BenefitsEnjoy Balance: no late nights, youre out the door by 11pm!What Youll Be DoingSpend 80% of your time on the floor, leading service and wowing our guests, with the remaining 20% dedicated to admin and reporting tasksLead and mentor a high-energy team to deliver seamless, top-tier serviceCreating a fun, welcoming, and engaging atmosphere for guestsDriving efficiency in operations and ensuring smooth lunch and dinner serviceTraining, mentoring, and developing FOH team membersOversee stock, budgets, and compliance to keep everything running smoothlyWhat Were Looking ForExperience as a Restaurant or Bar Supervisor (or similar leadership role)A natural host who thrives on guest interactions and creating memorable experiencesA proactive and hands-on leader who loves being on the floorStrong operational skills with a keen eye for detail and service excellenceSomeone looking to grow into a senior hospitality leadership role #J-18808-Ljbffr