Job Title

Sous Chef | National Gallery of AustraliaJob No:TWG2829Location:Parkes ACTSous Chef | National Gallery of AustraliaThe National Gallery of Australia, a distinguished cultural institution in Canberra, is seeking an experienced Sous Chef to join our culinary team with a primary focus on delivering exceptional catering for a variety of events.Join a highly resourced and professional hospitality teamDeliver high profile and innovative events to senior stakeholders and customersOpportunity to work at scale and develop your skillsOur CompanyTrippas White Group is a leading hospitality company, which operates from premium locations such as the Sydney Opera House, Taronga Zoo, Centennial Parklands, Sydney Tower, Royal Botanic Gardens and various educational settings and airport lounges across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks.What will you bring?To be successful in the role, you will ideally bring the following:A qualified chef with at least 3 years experience in high quality hospitality venuesAbility to build strong relationships with stakeholders and service peersStrong experience in event catering, caf, restaurants and/or banqueting operationsDrive innovation, follow and adopt culinary trendsDemonstrated leadership and experience in being part of professional kitchen teamExceptional team leading qualities and experienceAbility to operate as a Food Safety SupervisorExperience in delivering an upmarket caf food offerYour key responsibilities will include:Day to day production and assisting with oversight of all food produced and served.Production of a range of contemporary cuisines and service styles including buffets, formal dinners and cocktail parties.Ensuring only the very highest standards of food presentation & creativityRecruiting, inducting, and training staff as requiredAssisting with the management of staffing requirements and rostersFollows company procedures and policy when handling employee grievances or undertaking disciplinary actions.Stock Management ordering & replenishing stockSupervises and co-ordinates kitchenBrief staff daily on all aspects of food serviceWork according to safe work procedures, effectively maintainedMaintain compliance for both customer and Trippas White GroupTo be successful in this role you will demonstrate:Proven and successful background in kitchen and team managementA focus on providing excellent contemporary food!Strong understanding of all aspects of menu planning disciplinesAbility to multitask and work in a fast paced, dynamic work environment.Strong knowledge of food handling and hygiene principlesComputer literate (Word, Excel, Outlook, PowerPoint, and other ordering systems)Qualifications:Current Food Safety Supervisor CertificateCurrent Food Handler''s CertificateCurrent AFP Police CheckBenefits and CultureSupportive and inclusive culture.A professional and safe working environmentGood employee benefits and entitlements.Trippas White Group is an Equal Opportunity Employer and encourages Indigenous andFirst Nations Australians to apply. #J-18808-Ljbffr