Job Title

Australian Pioneer Pistachio Company, 3067 Murray Valley Hwy, Bannerton, Victoria, Australia Req #637Who is Nut Producers Australia?Nut Producers Australia (NPA) is an almond and pistachio processing and marketing business with a charter to maximise returns to growers and has an annual turnover more than $100 million. The business is a collective of three companies: NPA, the Marketing and Administration company based in Adelaide, Riverland Almonds in Loxton and Australian Pioneer Pistachio Company, based in Robinvale, Vic. As a separate and complementary channel, NPA also carries on the business of product trading to add to the growth of the business.About the role:We are seeking a Leading Hand - Quality to manage day to day quality assurance activities for pistachio hulling, drying, grading, roasting and packing operations at APPC. This includes food safety, product quality, quality systems, continuous improvement, laboratory operations and compliance activities. The role involves ensuring all Food Safety and Quality aspects are managed to mitigate risk and optimise product quality.In your role as Leading Hand - Quality, you will:Comply, implement and contribute to the improvement of documented Food Safety & Quality Management systemsMake autonomous decisions on product and processing issues in line with the documented Food Safety & Quality Management System.Ensure all products are tested in accordance with food safety standards, customer requirements, and in accordance with Food Safety & Quality Systems.Ensure compliance to Internal Pest monitoring and recording processes.Ensure Quality Hold procedures are upheld on the factory floor.Ensure all product, equipment and packaging is stored according to procedures.Ensure all stock for dispatch meets required standards and is checked according to procedures.Assist in internal and external auditing process.Assist with staff training in regard to Food Safety & Quality requirements.Actively engage in problem solving to ensure product quality and process efficiency.Part of the HACCP team, assist in the management of traceability procedures.Encourage and provide open communication platforms for quality-related issues.Actively involve and inspect QA points, checks and process during hulling seasonWho you are:Experience in the food industry or strong production experience.General understanding of production equipment and lean manufacturing principles.Ability to manage and develop staffOrganisational and time management skillsVerbal and written communication abilityAnalytical, problem solving, and decision-making skillsAchievement focusedCan-do attitude with the ability to work harmoniously within a small team.Understanding of Australian WHS requirementsUnderstanding of FSANZ standardsA values driven culture with a focus on growth.If you have the skills and experience necessary and want to become an important part of our successful team, then please click apply to submit your cover letter and resume.If you have the skills and experience necessary and want to become an important part of our successful team, then please click apply to submit your cover letter and resume. #J-18808-Ljbffr