Apply now Job no: 523999Work type: SalariedLocation: MandurahCategories: KitchenAbout Us:Located right on the waters edge with stunning views of the eastern foreshore, The Peninsula Bar and Restaurant is a recently refurbished venue in the heart of Mandurah. Known for our relaxed coastal vibe, quality food, and great value, The Pen is a favourite with locals and visitors alike.What We''re Looking For:Were after a passionate and driven Sous Chef whos ready to step into a fast-paced, high-energy kitchen. Someone who thrives on creativity, enjoys collaboration, and brings strong leadership to the team.Ideally, youll bring:Proven experience as a Sous Chef or in a similar leadership roleA love for food and commitment to delivering high-quality dishesThe ability to lead, motivate and support the kitchen teamA flair for innovation and menu creationGreat communication skills and a team-first attitudeYour Responsibilities Will Include:Supporting the Head Chef in day-to-day kitchen operationsPlaying a key role in menu development and presentationMaintaining high standards of food quality and consistencyEnsuring a clean, safe, and well-organised kitchenAssisting with stock control, ordering, and cost managementWhy Join Us?Access generous staff discounts across 220+ venues across Australia and New ZealandBe part of a relaxed, supportive, and dynamic team cultureEndless career progression opportunities in a growing hospitality groupWork with a company that values innovation, celebrates success, and invests in its peopleGet support from our industry-leading central teams in Marketing, People & Culture, Training, IT, and moreWere proud to foster a diverse and inclusive workplace where everyone''s unique talents and experiences are celebrated. Your growth, well-being, and success matter to us.Advertised: 11 Apr 2025 W. Australia Standard TimeApplications close:In the spirit of reconciliation, we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.We are a place free from discrimination, where everyone belongs. We respect and celebrate the diversity of our communities, including people of all cultural and faith backgrounds, classes, gender or sexual identities, ages and abilities and we are committed to creating a safe and welcoming space for all. #J-18808-Ljbffr
Job Title
Sous Chef | The Peninsula Mandurah