Job Title

Crystalbrook Bailey is a 5-star hotel embodying modernity, innovation, and a passion for the arts. Bailey values originality, individuality, and attention to detail, attracting characters who prefer local markets and art exhibitions over mainstream entertainment.THE ROLE:Passionate about local produce and creating extraordinary dishes, you will be part of the Cairns dining scene by:Cooking exceptional food with quality ingredientsModeling proper workplace health and safety proceduresProviding warm and engaging serviceABOUT YOU:You possess:Technical skills comparable to a Master ChefExperience in a contemporary dining environmentKnowledge of WH&S legislation and health regulationsCalmness under pressureHigh attention to detailFlexibility to work across a 7-day rosterQualification such as Cert III in Commercial Cookery, Cert IV in Kitchen Management, or equivalentTHE BENEFITS:Join our supportive, diverse, and passionate team at Crystalbrook Collection, enjoying benefits like:50% F&B discount across all venues$99 room rates and discounts for friends and familyAdditional leave and earth advocacy daysSustainability initiativesInternal mobility and reward programsOnline learning and career developmentEmployee support networksRecognition and team eventsAbout Crystalbrook Collection: An award-winning developer and operator of luxury hotels, with assets worth over AU$1 billion across NSW and QLD, and plans for expansion in Australia and internationally. We foster a dynamic, entrepreneurial environment committed to exceptional customer experiences, diversity, and equality. We invite individuals to apply through the provided link and look forward to hearing from you! #J-18808-Ljbffr