Job Title

Join the team at Hilton Adelaide! Were on the hunt for a passionate and skilled Demi Chef to join our dynamic team. The ideal candidate will bring creativity, resilience, and a commitment to excellence in every dish.Hilton Adelaide is centrally located, overlooking Victoria Square. The hotel has 377 rooms ranging from guest rooms to the executive floor and suites. Hilton Adelaide offers unrivalled conference and events facilities comprising of 19 meeting rooms. It is the only 5-star hotel in Adelaide able to host 500 delegates to meet, eat and sleep, all under one roof.What You''ll be doingPrepare and present high-quality dishes for the restaurant, functions, and other hotel outletsComplete all mise en place for relevant menus and ensure food is stored and handled correctlyMaintain a clean, organised work area, following strict food safety and hygiene standards (HACCP, FSMS), and preventing cross-contaminationSupport smooth day-to-day kitchen operations, ensuring efficient, timely service and consistent food qualityRespond to guest queries in a professional and timely mannerAssist in training and mentoring junior kitchen staff, fostering a collaborative and high-performing teamContribute to cost control efforts and support departmental financial targetsReport any maintenance, hygiene, or safety issues promptlyWork cooperatively with other departments and maintain strong working relationshipsAdhere to all hotel security, fire, health & safety, and food safety regulationsStay aware of team and departmental goals and actively contribute to achieving themPromote environmental awareness in daily operationsWhat We''re Looking ForA minimum of 2 years experience in a Demi Chef or equivalent role, ideally in a 5-star hotel or fine dining environmentFull Australian working rights and a relevant trade qualificationExcellent culinary skills with a solid understanding of food safety and hygiene practicesThe ability to work well under pressure, manage competing priorities, and think on your feetFlexibility to move across different kitchens and service periods as neededA team-focused mindset with strong communication and problem-solving skillsA genuine passion for food, trends, and continuous learningAvailability to work a variety of shifts, including nights and weekendsBenefitsChef uniform providedandlaunderedTeam Member Travel Program:discounted hotel nights from $70 per night around the world with GO HILTONExcellent work environment and cultureAccess to Hilton University training, offering more than 2500 learning programsCareer development planning and opportunities25-40% off Food and Beverages(subject to individual outlets)Annual Leave: 4 weeks in additional to public holiday allocationDiscounted Bupa health coverYear-round recognitionWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!Be a part of Hilton Adelaide and help craft unforgettable dining experiences.We Are Hilton: Hospitality, Integrity, Leadership, Teamwork, Ownership, Now!Please note: Sponsorship is not available for this role. #J-18808-Ljbffr