time left to apply End Date: May 28, 2025 (28 days left to apply)job requisition id JR141607Job Description:About the opportunityWe are looking for a special kind of person a St Vincents kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do.As a Head Chef, youll be part of an experienced, engaged and dedicated team helping to create a welcoming, professional and supportive care experience for the residents of our Werribee facility.St Vincents Care Services Werribee is a contemporary boutique aged care facility, providing a high-quality haven of care within the centrally-located Wyndham Health Precinct. It is an 80-bed facility located 30km south-west of Melbourne''s city centre.At St Vincents Care, our Heartprint model ensures compassionate, holistic, person-centred care that empowers residents and fosters a sense of belonging, independence, and cultural respect, creating a life filled with purpose and wellbeing.We are seeking people who are passionate about providing care that is sensitive to residents individualised needs, preferences and choices and are committed to building strong, meaningful connections with residents.Whats on your CV is important, but whats in your heart matters moreBecause at St Vincents, kindness works for us.Things that work for us:This is a Permanent Full Time position and only candidates with Full Time availability will be consideredFlexibility to work evenings, weekends and holidays as requiredMinimum 4 years experience in a high volume or fine dining establishmentPrevious experience with large functions, canaps and banquet style and private diningPrevious experience in an Aged Care facility or similar is highly desirableCulinary degree or diploma from an accredited institutionCertifications in food safety and hygiene + food supervisionPrevious experience in a supervisory role or demonstrated leadership in a kitchen environmentAbility to mentor and train junior staffA passion for food and high standards of quality and presentationWork alongside your team to resolve any kitchen challenges during daily operationWork alongside your team to create, modify and improve menu items based on seasonality, trends and resident feedback.Understanding of dietary restrictions and how to accommodate themStrong interpersonal skills for interacting with staff, residents, and families.Ability to collaborate with dietary and healthcare teams.Proficiency in a variety of cooking techniques and cuisines, particularly those suitable for the aged care population.Proven ability to manage multiple tasks and prioritize effectively in a fast-paced environment.Willingness to participate in ongoing training and development opportunities.A valid full driver''s license is essential, as the role involves transportation between various aged care facilities.Understanding of new aged care standards and IDDSI standardThings that work for you:Competitive salary packaging options up to $15,990, Novated leasing, plus an optional Meals and Entertainment card up to $2,650 per annumOpportunity to work for the nations largest Catholic not-for-profit health and aged care provider, with a rapidly growing and progressive visionFriendly team environment with a great community care spiritAbility to visibly see your impact on the business and its serviceNo cost uniforms and trainingFree annual flu vaccinationEmployee Assistance Program for staff and their familiesAccess to the Fitness Passport (FP)Why become part of the St Vincents Care family?Because youre like us, you believe that every act of kindness makes the world a better place. Better for everyone who lives in the 20+ facilities and locations we operate in Queensland, New South Wales and Victoria. Better for all our staff and employees, who work tirelessly to provide the highest levels of care and quality of life for our clients. And better support for the local communities we play an important role in and continue to support.For more than 175 years, St Vincents Care Services (SVCS) has been a leading Catholic provider of Aged Care Services in Australia and the legacy of compassion, justice, integrity and excellence entrusted to us by the Sisters of Charity and their Founder Mary Aitkenhead continues to inspire our work today.Our spiritual and hospital-based heritage has taught us that wellness is about more than medical needs. Its about building a true partnership around trust and respect. Thats why we take a person-centred approach delivering holistic, individual care that achieves wellbeing for mind, body and spirit.At St Vincents we value inclusivity and diversity and acknowledge the importance of creating a work environment that is welcoming, safe, fair and impartial and invite people from all backgrounds to join our caring family.At St Vincent''s we acknowledge the importance of creating a work environment that is welcoming, safe, equitable and inclusive for Aboriginal and/or Torres Strait Islander Employees. As part of our Commitment to Reconciliation and Closing the Gap in employment-related outcomes, we encourage applications from Aboriginal and Torres Strait Islander Peoples. #J-18808-Ljbffr
Job Title
Head Chef