Job Title

The Flagstaff Hill Golf Club is situated in a picturesque area surrounded by mature gums and two creeks that meander through the course. A significant man-made water storage facility is part of the 7th tee challenge. The course is located near approximately 1,000 homes in inner southern suburban Adelaide. Flagstaff Hill Golf Club has partnered with Living Choice Australia to develop a retirement village, including a new clubhouse, virtual golf facility, and a world-class 18-hole mini golf course, expected to be completed by late May 2025. We are excited about this development and look forward to offering our members, residents, and casual golfers a state-of-the-art golf and recreational experience. Position Purpose: Join our team to contribute to the profitability and success of our Clubroom by managing our hospitality operations. As the Hospitality Operations Manager, you will oversee Food & Beverage (F&B) and event operations, ensuring financial sustainability and high service standards. Key Responsibilities: Oversee the clubs Food & Beverage operations, ensuring profit and service targets are met. Supervise, train, and coordinate F&B staff for smooth service delivery. Manage all events within the clubroom, including weddings, conferences, and corporate bookings. Develop function and event packages aligned with current trends. Respond to function inquiries with detailed quotes covering F&B, venue, and AV components. Maintain an up-to-date calendar of events and booking system, ensuring all bookings and POS systems are current. Follow up on inquiries and quotes promptly. Plan rosters in advance within budget and monitor event accounts. Manage financial aspects of the F&B department, including cost control and reporting. Supervise, train, and coordinate F&B staff to ensure smooth service. Oversee kitchen and bar operations daily. Implement and monitor wastage management strategies. Ensure compliance with OH&S regulations within F&B operations. Qualifications & Requirements: Tertiary qualification in Hospitality Management or a related field. Minimum 5 years of experience in hospitality operations, preferably in a club environment. Proven experience in event management, ideally within a hotel or club setting. Strong leadership and team-building skills. Excellent customer service and communication skills. Experience developing function and event packages. Valid National Police Check & WWCC certification. Current Drivers License. Knowledge of the Registered and Licensed Clubs Award 2020 is highly desirable. We value our team members and offer a supportive, dynamic work environment. If you are passionate about food and possess the required skills and experience, we would love to hear from you! Application Questions: Which statement best describes your right to work in Australia? How many years of experience do you have as an operations manager? Do you have customer service experience? How many years of experience do you have in event management? Have you worked in a role requiring a sound understanding of OH&S/WHS? Do you have a current Police Check (National Police Certificate) for employment? Do you have a current Working With Children (WWC) Check? Please include any additional relevant details that prompted you to report this job ad as fraudulent, misleading, or discriminatory. Research careers and find all the information and tips you need on career advice. #J-18808-Ljbffr