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Position DetailsFixed Term Full Time (3-month contract with possibility to extend)Onsite ParkingMonday to Friday | 6am - 2:30pmAbout EurestEurest is a market leader in providing high-quality food and service solutions to business and industry clients, ranging from executive dining and contemporary restaurants to stylish coffee shops, delis, and onsite retail outlets. Our solutions are designed to cater to any location''s format and size.The PositionPlan, supervise, monitor, and evaluate food production and menu-based cateringManage stock control, budgets, staff mentoring, and training for front and back of house teamsBuild and leverage positive customer and client relationships to achieve partnership objectivesManage finances within a budget and ensure efficient operations across multiple servicesEnsure contract compliance, including all OH&S requirementsThe PersonHead Chef experience, including function and coffee making, is essentialMinimum Cert 3 in Commercial Cookery and Food Safety Supervisor CertificateExperience with full P&L managementMenu creation and costing skillsStrong people management skills and ability to deliver high-standard, customer-focused service (client-facing role)Contract management experience is highly regardedIntermediate skills in computer and Microsoft Office applicationsThe BenefitsMultiple salary packaging options to maximize your earningsAccess to over 100 retail discountsOpportunities for skill development and career progression within Compass GroupOur diverse workforce reflects the communities we serve. We are committed to creating inclusive environments and welcome applications from Aboriginal & Torres Strait Islander peoples, individuals of all backgrounds, ages, sexual orientations, gender identities, and people with disabilities. #J-18808-Ljbffr