Job Title

Company DescriptionDiscover the Sofitel Sydney Darling Harbour.Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award-winning outdoor infinity pool, a state-of-the-art gym overlooking the city skyline, an exclusive top-floor Executive Lounge, and our renowned luxurious spa.Outstanding people make it all happen, and we are committed to creating an energizing, rewarding, and exciting work environment. Become part of a culture dedicated to delivering exceptional luxury experiences for our guests.Benefits, Rewards, and MotivationsIndustry benefits worldwide on accommodation, dining, and lifestyle services.Access to daily discounted coffee and Ambassador dining menu.A unique training platform to enhance your skills and knowledge.Job DescriptionDemonstrate a passion for excellence by serving guests with flair and professionalism, ensuring their requests are promptly and efficiently fulfilled.Provide personalized service to guests, ensuring the ''Essence of Pleasure'' is achieved.Embark the art of French hospitality with a ''can-do'' attitude.Complete tasks in a timely manner.Maintain clean and tidy work areas, ensuring no cross-contamination.Assist other departments as necessary and foster good working relationships.Support the Chef de Partie, Junior Sous, Sous, Executive Sous, and Executive Chef in the kitchen.Organize and operate a section of the kitchen, ensuring efficiency and productivity.Possess knowledge of basic cooking methods, including preparation of meats, seafood, starches, fruits, vegetables, and desserts.Prepare, cook, and plate outlet or banquet menu items according to established recipes and Sofitel F&B Brand standards.Report maintenance, hygiene, and hazard issues.Be aware of departmental targets and strive to achieve them as part of the team.Assist senior chefs with menu preparation and ensure adequate supplies for service.Ensure all service and brand standards are met during shifts.QualificationsQualification in Commercial Cookery.At least 1 year of experience in a similar role.Strong communication skills.Maintain a professional appearance, representing the Sofitel brand.Ability to work a rotating roster including weekends and public holidays.A genuine passion for gastronomy and the art of creating memorable dining experiences.Understanding of food safety standards and HACCP.Previous experience in high-volume kitchens.Ability to work under pressure and meet tight deadlines.Additional InformationIf you share our passion for hospitality, service excellence, innovation, and drive, we would love to hear from you!Our commitment to Diversity & Inclusion:We are an inclusive company aiming to attract, recruit, and promote diverse talent. We offer reasonable adjustments during the recruitment process; please let us know if you require any.Please note that full-time Australian Working Rights are required for this role. #J-18808-Ljbffr