Job Title

Job description. We are seeking a skilled Caf Manager to oversee the daily operations of our bustling caf. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to drive the team towards excellence. Must be barista trained. Duties Manage all aspects of the caf, including staff supervision, customer service, and inventory control. Ensure high-quality food production and preparation standards are maintained. Implement and uphold food safety regulations and hygiene practices. Create a welcoming atmosphere for customers and provide exceptional service. Oversee the training and development of caf staff. Handle administrative tasks such as scheduling, ordering supplies, and managing budgets. Manage budgets and ensure cost margins are correct. Ensure stock take is done. Hire and train all staff. Qualifications Previous experience in a supervisory role within a caf, hotel, or similar hospitality setting. Proficiency in bartending, food production, and culinary skills. Strong team management and leadership abilities. Knowledge of food safety standards and regulations. Excellent organisational skills with attention to detail. If you are a dynamic individual with a passion for delivering outstanding service in a fast-paced environment, we invite you to join our team as a Caf Manager. Job Details Job Type: Full-time Salary: 35,000.00-37,000.00 per year Additional pay: Yearly bonus Benefits: Company pension, Discounted or free food, Employee discount Schedule: Weekend availability Experience: Hospitality: 3 years (required), Customer service: 1 year (preferred), Management: 2 years (required), Supervising experience: 1 year (required), Barista: 2 years (required) Work Location: In person Candidate Requirements Experience: Required Languages: English Advanced Employment: Full-time Schedule: 5 days a week, 45 hours, one weekend day Salary: 34,000 37,000 yearly Starting time: Immediate start! About The Acai Girls The Acai Girls is a newly founded all-day health dining concept that is delivery only. Our menu is specifically designed with micronutrients in mind in order to nourish and maintain a healthy mindset and body. #J-18808-Ljbffr