Company DescriptionWork Your Way to Pullman & Mercure Melbourne Albert Park!Nestled right opposite the scenic Albert Park Lake with stunning views of Melbournes skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travelers. Our dual-brand hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities like a pool and gym. We also host one of the largest conference centers in Melbourne, with 31 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us!Accor is Australias Largest Hotel Network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities.Job DescriptionThe Pullman & Mercure Melbourne Albert Park hotel is seeking an experienced, dynamic, and passionate Sous Chef (Banquet Kitchen) to join our culinary team! In this pivotal role, you will work closely with our Executive Chef to ensure exceptional dining experiences for our guests, across our large-scale Conference & Events operations.About the Role!Reporting to the Executive Chef, the Banqueting Sous Chef will be responsible for:Supervising, training, and developing kitchen staff, fostering a collaborative, inclusive, and high-energy working environment.Upholding food quality and hygiene standards in our Banqueting kitchen operations.Collaborating with the Executive Sous Chef to assist in menu preparation.Managing inventory, ordering supplies, and minimising waste to optimise kitchen efficiency.Facilitating and promoting a collaborative interdepartmental work environment throughout the hotel.Collaborating with the Conference & Events Planning team to ensure client visions are met and exceeded.QualificationsAbout You!Proven experience as a Sous Chef in a high-volume banquet setting.Strong leadership and communication skills, with the ability to delegate effectively and inspire a team.Knowledge of food safety standards and hygiene regulations aligned with HACCP.Strong ability to interact and communicate effectively with staff, management, and vendors.Proven ability to design and manage efficient staffing schedules, optimising team performance.Demonstrated experience in managing stock levels and overseeing invoicing processes.Ability to work under pressure in a fast-paced environment.A passion for delivering exceptional food experiences and contributing to a cohesive team.Culinary qualification (preferred) or equivalent work experience in a similar role.Additional InformationBenefits and PerksOn-site car park while on duty.Access to confidential Employee Assistance Program.Inclusive and diverse environment.A friendly and supportive work environment.Reward and recognition programs.Mentoring and career development alongside experienced professionals.Global discounts on hotel accommodation & Food and Beverage, including special rates with our partnership brands such as Europcar.Apply today and see where your Accor career can take you!We are unable to provide sponsorship for this role, so Australian working rights are required. #J-18808-Ljbffr
Job Title
Hotel Banquet Sous Chef