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Job Title


Sous Chef | Lakeview Hotel Motel | Redcape Hospitality


Company : Redcape Hotel group


Location : Wollongong, New South Wales


Created : 2025-05-07


Job Type : Full Time


Job Description

Add expected salary to your profile for insightsRedcape Hospitality is seeking a talented, passionate Head Chef to join our Kitchen Team at Lakeview Hotel Motel. We value individuals who uphold high operational standards, deliver seamless customer experiences, and foster a culture of performance.The role involves collaboration with the Venue''s Head Chef, Kitchen Team, Group Executive Head Chef, and General Manager Food, providing opportunities for professional growth and industry networking.At Redcape, we prioritize a people-first culture, creating an environment of trust where our staff feel valued, empowered, and supported in their careers. We are committed to community enrichment through extraordinary hospitality experiences.Role PurposeLead in alignment with Redcapes values to achieve key performance metrics, support the Head Chef in developing a skilled kitchen team, and ensure exceptional customer service.Key Qualifications, Attributes, and Responsibilities:Proven leadership in managing and motivating a kitchen team to ensure efficiency and high standards.Strong culinary skills, recipe consistency, and high food quality maintenance.Ability to foster a customer-first culture, utilizing feedback for continuous improvement.Financial acumen to manage costs, achieve revenue targets, and meet budgets.Experience with food safety, WHS standards, and legal compliance in kitchen operations.Excellent communication skills for effective team coordination.Strong time management skills to prioritize tasks during peak periods.Ability to develop and train staff, identify skill gaps, and promote professional growth.Proactive approach to customer needs and dining experience enhancement.Commitment to cleanliness, organization, and operational safety standards.Flexible availability for prep, lunch, and dinner services across 7 days.Qualifications include a Certificate III in Commercial Cookery and/or Kitchen Management.Benefits of Redcape HospitalityOpportunities across 30+ hotels in NSW and QLD for career growth.Extensive training and professional development programs.Staff discounts on Food & Beverage and Bottle Shop purchases.Community engagement through Publinc Communities platform.Clear career progression pathways.Apply now to join a team dedicated to creating exceptional experiences and personal growth in a values-driven environment. #J-18808-Ljbffr