Company DescriptionIbis Melbourne Glen Waverley is situated 25 minutes east of Melbourne CBD and offers 155 rooms, Ibis Kitchen & Bar, and 4 flexible meeting rooms accommodating from 4 to 120 delegates. Our hotel is the gateway to the Dandenong Ranges, Yarra Valley Food & Wine District, Mornington Peninsula, and Phillip Island. Job DescriptionResponsibilities:Food preparation for breakfast, lunch, dinner, room service, functions, and buffet service.Maintain a clean and hygienic work environment while ensuring high-quality presentation standards.Implement and maintain stock control procedures to ensure strict stock rotation and minimal wastage.Keep all work areas clean and tidy; ensure all equipment is maintained, serviced, and cleaned.Ensure all food produced aligns with kitchen recipes and standards.Store and handle all food correctly according to current food health and hygiene regulations.Monitor daily kitchen food and product requirements and advise the supervisor in advance.Assist and liaise with the chef on duty as required. QualificationsQualifications are not explicitly listed in the provided description; consider adding specific skills or certifications required. Additional InformationWhy Work for Accor?We are more than a global leader. We welcome you as you are and offer opportunities that match your personality. We support your growth and learning, ensuring work brings purpose to your life. Join us to explore limitless possibilities in hospitality. Discover more at Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Benefits:Be part of a global hospitality company with endless opportunitiesOn-the-job training and mentorshipPathways for career advancement and personal development within AccorEnjoy exclusive discounts and global benefits #J-18808-Ljbffr
Job Title
Commis Chef