Job Title

Mossman Hotel & Hughie''s is seeking an experienced Chef to join our team. You will work in an energetic, friendly environment alongside a dedicated Head Chef and a supportive team that values a family-like atmosphere. This is a unique opportunity for a professional Chef eager to thrive in a fast-paced venue.We are looking for a talented individual with experience in a busy commercial kitchen, capable of handling various cuisines and delivering high-quality, modern, innovative dishes.You;Have at least 3 years of experience in a professional kitchen environmentCan work 5 days a week within a 7-day schedulePossess relevant qualifications or trade experienceDemonstrate flexibility, clear communication, and excellent customer service skillsMaintain immaculate grooming and pride in presentationCan manage your own section and consistently deliver high-standard food during serviceTake pride in food presentation and qualityHave good verbal and written communication skillsComply with Food Hygiene standards and practicesAre available for rotating shifts from Monday to SundayAre prepared to work approximately 38 hours per weekHold a Trade Qualification at minimum Cert IV levelApply today! #J-18808-Ljbffr