Job Title

Job Description:Previous experience in bulk catering is advantageous but not required. The role involves planning, supervising, and monitoring food production and menu-based catering.We offer an excellent opportunity for candidates with no experience who are willing to learn and develop in a corporate environment.Requirements:Interest in learning and growing professionally.Good communication skills.Organization and responsibility.Basic computer skills.Responsibilities:Assist with administrative tasks and customer support.Organize and file documents.Provide support for projects and daily activities.Answer and direct phone calls.Benefits:Transportation allowance.Meal allowance.Assistance medical.Training and professional development. #J-18808-Ljbffr