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Job Description - Demi Chef (Casual) (HOT0BMFC)Job Number:HOT0BMFCWork LocationParmelia Hilton Perth, 14 Mill Street, Perth 6000Join us as a Demi Chef (Casual) at Parmelia Hilton Perth, where culinary creativity meets urban sophistication.Located next to Perth Convention and Exhibition Centre and connected to Brookfield Place, our hotel offers a luxurious retreat with 308 guest rooms, including 10 suites, an Executive Lounge, outdoor pool, fitness centre, and event spaces. Our restaurant, Samuels on Mill, celebrates West Australian produce and seasonal menus.Why Work With Us?We provide opportunities for personal and professional growth, coaching, and training to help you find your passion in hospitality. Whether starting your career or seeking advancement, we support your journey.Benefits:Career progression opportunities to roles like Team Leader or SupervisorComprehensive training and development programsChef uniform provided and launderedComplimentary on-duty mealsParticipation in our Corporate Responsibility initiatives (Member Travel Program: discounted hotel stays worldwide from $70/night25% discount on Food and BeveragesModern, inclusive team areasRecognition programs throughout the yearResponsibilities:Contribute to the creation of innovative and contemporary dishes, including special menus, following current trendsManage dietary requirements efficientlyFoster a safe, positive, and productive work environmentAssist in controlling food costsMaintain hygiene and safety standards in the pastry kitchenAct as a Work, Health and Safety ambassadorAbout You:Have full Australian Working rights (sponsorship not available)Based in or willing to relocate to Perth Metropolitan Area (no relocation allowance)Flexible and available to work various shiftsMinimum 2 years experience in a similar role, preferably in a hotel settingHandle pressure with ease and professionalismExcellent time management and organizational skillsWe Are Hilton!Our core values: Hospitality, Integrity, Leadership, Teamwork, Ownership #J-18808-Ljbffr