Job Title

The Trustee for SINGH & SOLANKI UNIT TRUST Epping VICThe Trustee for SINGH & SOLANKI UNIT TRUST is hiring a Full time Chef role in Epping, VIC. Apply now to be part of our team.The Trustee for SINGH & SOLANKI UNIT TRUST is hiring a Full time Chef role in Epping, VIC. Apply now to be part of our team.Job summary:Flexible hours available1 year of relevant work experience required for this roleExpected salary: $70,000 - $80,000 per yearJob descriptionJob descriptionWe are looking for an experienced and passionate Chef to join our dynamic kitchen team. The ideal candidate will be responsible for overseeing the preparation, cooking, and presentation of food while maintaining high-quality standards and ensuring smooth kitchen operations. The Chef will also play a key role in menu creation, ordering supplies, training kitchen staff, and ensuring compliance with hygiene and safety regulations.Key Responsibilities:Menu Planning:Design and create seasonal menus, taking into consideration customer preferences and food trends.Cost Management:Estimate and control food and labor costs to ensure profitability.Supply Ordering:Manage inventory and order necessary supplies to ensure uninterrupted kitchen operations.Food Quality Control:Ensure dishes are consistently prepared to high standards and presented professionally.Collaboration:Work closely with kitchen staff, managers, and waiting staff to ensure smooth kitchen operations and resolve any food-related issues.Cooking Techniques:Teach and demonstrate advanced cooking methods, techniques, and presentation styles to kitchen staff.Food Preparation:Prepare and cook meals, maintaining consistency in flavor, texture, and appearance.Hygiene and Safety:Enforce hygiene and food safety standards, ensuring that all staff adhere to regulations.Staff Training and Management:Recruit, train, and develop kitchen staff, ensuring they understand their roles and responsibilities.Food Preservation:Ensure proper storage and preservation techniques are used to maintain freshness and minimize waste.Qualifications and Skills:Proven experience as a Chef in a professional kitchen setting.Culinary degree or relevant equivalent experience is preferred.Strong knowledge of food preparation techniques, presentation, and menu planning.In-depth understanding of food safety and hygiene standards.Ability to manage kitchen inventory and control food and labor costs.Excellent leadership, communication, and team management skills.Ability to work efficiently under pressure in a fast-paced environment.Creative mindset with a passion for cooking and trying new recipes.What We Offer:A vibrant work environment with opportunities for growth and development.The chance to be part of a team committed to culinary excellence.Competitive salary and benefits package.Be careful - Dont provide your bank or credit card details when applying for jobs. Don''t transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad . #J-18808-Ljbffr