Job Title

Company DescriptionMercure Alice Springs is seeking various positions in the hotel''s commercial kitchen, including: Breakfast Cook, Chef de Partie, Commi Chef, Demi Chef, Sous Chef, Pastry Chef, and cooks.Job ResponsibilitiesBe totally responsible for controlling all aspects of daily kitchen operations in your section.Control the preparation and service of all food from the kitchen, ensuring it meets the established standards.Conduct regular inspections of the kitchen and food preparation areas.Maintain strict control over all food items issued from the kitchen.Ensure all orders are prepared according to instructions on the relevant check.Salary$66,000 - $85,000 (dependent on position)QualificationsHold a relevant qualification equivalent to an AQF diploma and have at least one year of experience, orHave 3 years of experience in a Chef / Cook role.Additional BenefitsWhat is in it for you:Employee benefit card offering discounted rates worldwide in Accor properties on accommodation and Food & Beverage.Learning programs through our Learn your Way Academy platforms, including ongoing training and development opportunities (self-paced, virtual webinars, face-to-face).Become a Heartist and work in an environment that encourages you to bring your authentic self to work, unleash your creativity, and have fun. #J-18808-Ljbffr