Job Title

Company DescriptionNestled in the heart of Aucklands CBD, Mvenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Asian flavors in an unforgettable dining experience. BODA is an urban hotspot that''s earned a serious reputation, with one of its standout dishes making theTop 100 Iconic Eats in Aucklandlist two years running.Job DescriptionCollaborate closely with the culinary team to develop new culinary concepts and menu items.Cook well in a team while pre-empting theneeds of customers and your co-workersUphold the highest levels of cleanliness, hygiene, and food safety practices.Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends.QualificationsQualifications:Must be able to work in a rotating rosterExperience in Korean CuisineExperience in making Korean DessertsMin 2 years experience in culinary workExperience in hotelsApproachable, accommodating, and upbeat!A team-oriented mindset and strong communication skills.Additional InformationStaff & Friends/Family rates at Accor hotels worldwideOpportunities for further development and worldwide career progressionDiverse and inclusive work cultureEAP Services + Flexible RostersSupportive & Inclusive Leadership + Collaborative & Respectful ManagementFree meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + UniformThe pay rate for this role is $29.11 with a minimum of 40 hours guaranteed #J-18808-Ljbffr