Job Title

Urban Alley Brewery - Chadstone Social QuarterHuge Brew Pub Expansion700 pax capacity venueFeaturing 2 bars, multiple function spacesCocktails and Sports bar, 2 large outdoor terraces overlooking the cityAward-winning brewery & industry-leading hospitality operatorsCome and join a team that nurtures talent and offers performance-based career progression.Good food, great times, and even better beer! Urban Alley Brewery has been serving Melbourne since 2018. We are a fully independent craft brewery with multiple awards, a rapidly growing wholesale business, a 790-capacity brewpub in Docklands, a brewpub at Knox Ozone, and a brewpub & gin bar at Chadstone, with more openings planned.Due to growth and demand, our third brewpub in Chadstones Social Quarter has outgrown its original location. This presents a fantastic opportunity for the right candidate to oversee the transition to larger premises and make their mark on this exciting evolution.The successful candidate will be a hands-on, front-of-house leader who motivates and inspires their team through a customer-focused approach. This position is suited to a Publican character who is quick to build relationships with local patrons and key stakeholders to create regular customers.While a major focus is on driving revenue, the operator must also possess strong administration skills to make effective commercial decisions regarding spending, compliance, safety, and wages.This is a lead-from-the-front, focused position, and it is mandatory that the successful applicant works peak periods.The Venue Manager Role -Responsibilities include:Comprehensive management of the Food & Beverage departmentsRunning the venue according to company SOPsRostering and managing wagesLearning all our beers thoroughlyEmployee management and succession planning for FOH teamImplementing and adhering to company training programsRecruitment and induction of staffStock control and management of cocktail & wine listsMaintenance & OH&S complianceYou must have the following attributes:A genuine passion for beer, food, and hospitality, with a commitment to customer serviceA friendly, enthusiastic, and positive attitude towards guests and staffHands-on team leadership and motivation skills, with the ability to set tasks and achieve goalsAbility to teach all team members about beerAttention to detail in service, presentation, and groomingA focus on staff development and trainingResults-driven with ownership of the roleMinimum 4 years'' management experience in a service-driven food and beverage businessStrong F&B knowledgeCareer-minded with exceptional leadership skillsFlexible hours and hands-on approachAccess to brewers and state-of-the-art facilitiesCompetitive salaryThis is a fantastic career development opportunity with growth potential within our expanding business.How do your skills match this job?How do your skills match this job?Sign in and update your profile to get insights.Your application will include the following questions:How many years of business management experience do you have?Do you have customer service experience?How many years of people management experience do you have?Do you have experience preparing work rosters?Which of the following statements best describes your right to work in Australia?How many years'' experience do you have in a training & development role?How many years'' experience do you have as a venue manager?Have you worked in a role responsible for stock control?To help fast-track your application, please include any relevant details that prompted you to report this job ad as fraudulent, misleading, or discriminatory. #J-18808-Ljbffr