Job Title

Job DescriptionTo be totally responsible for controlling all aspects of daily operation of the kitchen in your sectionTo control the preparation and service of all food from the kitchen ensuring that it meets the standards set out.To make regular inspection of the kitchen and food preparation areas.To maintain a strict control on all food items issued from the kitchen.To ensure that all orders are prepared according to the instruction on the appropriate check.Salary: 66,000 - 85,000 (dependant on position) #J-18808-Ljbffr