Job Title

If you are a passionate and driven chef looking for a great place to work, you need look no further than 13th Beach Golf Links. The role offers flexibility on days, hours, and shift duration. This is a unique opportunity to work in an environment that will support you in the long term to achieve your goals in the culinary industry, with scope to advance your position within the industry. 13th Beach Golf Links is an established member-based organisation and considered one the premier golfing destinations in the country and includes the 13th Beach Golf Lodges, offering a complete stay and play experience for guests.What we are looking for Strong leadership and a passionate and driven leader who can focus on both the individual and the team. Experience with improving the financial viability and sustainability of a kitchen or restaurant to help grow revenue and improve business efficiencies. Someone who is committed to understanding and further developing relationships with producers & suppliers in the local region. High level understanding of COGs, P&L Control, Wage Costings, OH&S Practices/Compliance and Capital Budgets Solid understanding of staff management practices including recruiting, rewarding, training, appraising, counselling and staff development Extensive experience within a similar sized operation including A La Carte, C&E, Weddings, Fine Dining & Casual Dining The desire to be innovative and create food with elegance and flair. Confidence in leading breakfast, lunch, dinner or special event kitchen teams Ensuring customer expectations are met and product quality is matched even when you are not in the kitchen. Ability to follow procedures and processes Menu development. Using modern and classical techniques Ability to produce high quality food from multi national cuisines Strong understanding of banquet and conference operationsSKILLS & EXPERIENCE: Dedication to the production, preparation and presentation of dishes of the highest quality. Ability to take direction and work with minimal supervision. Team player attitude and willingness to work within a large, diverse team. Commitment and passion for high-end service always ensuring the highest level of guest satisfaction. Ability to work in a fast-paced, high-volume environment. Adhere to strict stock rotation and minimum wastage guidelines. Ability to maintain a clean, hygienic and safe working environment. A want to grow and progress within the industry Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and creative approach to providing high-quality cuisine Planning and organisational skills Demonstrated understanding of Australian food safety, WHS and HACCP Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to prioritize and work under pressureRemuneration offered will be dependent on skills and experience.Candidates must have the right to work in Australia.To apply, please send your resume and cover letter to the Head Chef by email:Due to the volume of applicants, only those shortlisted will be contacted. #J-18808-Ljbffr