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Join to apply for the Head Chefs, Sous Chefs & Chef de Parties Full Time / Bendigo role at The Sporting Globe1 week ago Be among the first 25 applicantsJoin to apply for the Head Chefs, Sous Chefs & Chef de Parties Full Time / Bendigo role at The Sporting GlobeUnleash Your Culinary Mastery as our Head Chef!The Sporting Globe is Australias most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.With 20 large-format locations accommodating up to 850 patrons each, our ambition for growth will not stop here. We are currently expanding our brand across Australia by attracting the best hospitality talent to look after our customers and deliver on our brand promiseWhat Are We Looking ForA hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team at our Bendigo venue! We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.Salary: $70,000 to $90,000 per yearWhat Will You Be Doing on a Daily Basis?Ensuring all meals are cooked The Sporting Globe Way.Following our national recipes & plating guidesEnsuring all meals are served as quick as possible and are of the highest quality every time.Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.Adhering to all food preparation and cleanliness guidelines is a must.Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.Contributing to the Back of House Management team to improve current menu items and to develop specials and LTOs (limited time offers) ideas.Managing stock ordering, delivery receipts, temperature log reporting.RequirementsDiploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role2-3 years of relevant work experience required for this roleWorking rights required for this rolePerks And BenefitsA front-row seat to all the sports action in a lively and vibrant atmosphere.Competitive salary and performance-based incentives to keep you motivated.Join a winning team that celebrates creativity, teamwork, and passionAttractive Salary package and KPI Bonus structureDiscounts on food and drink across the Signature Hospitality Group brandsPersonal Development plans for growthRapidly expanding business with opportunities to progress within the company.Opportunity to manage a brand new, highly regarded community incorporated the venue with a large team.Job Type: Full-timePay: $70,000.00 $90,000.00 per yearSupplementary PayBonusWork Authorisation: Australia Working RightsWork Location: In personSeniority levelSeniority levelNot ApplicableEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesHospitalityReferrals increase your chances of interviewing at The Sporting Globe by 2xSign in to set job alerts for Head Chef roles.Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr