Job Title

Company DescriptionWe suggest you enter details here about The Sicilian Dining Group.Role DescriptionThis is a full-time, on-site role for a Sous Chef at The Sicilian Dining Group located in Forster, NSW. The Sous Chef will be responsible for day-to-day kitchen operations, menu planning, food preparation, supervising kitchen staff, and ensuring food quality and presentation standards are met.QualificationsCulinary Arts, Food Preparation, and Menu Planning skillsExperience in supervising kitchen staff and maintaining food quality standardsKnowledge of food safety regulations and sanitation practicesExcellent communication and leadership skillsAbility to work in a fast-paced environment and under pressureCreativity and passion for culinary artsPrevious experience as a Sous Chef or similar roleCertification in food safety and culinary arts is a plusSeniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and Manufacturing #J-18808-Ljbffr