Product Developer Location: Vaughan, Ontario (Onsite)Salary: $70,000 $80,000 per year + benefitsJob Type: Full-time, PermanentDo you have a passion for turning bold ideas into delicious realities? Love the science behind flavour, texture, and innovation? This is your opportunity to join a proudly Canadian company known for its creativity in the frozen treat and beverage innovation space, delivering refreshing, flavour-forward products enjoyed by consumers across North America.This is a brand-new role with huge potential. Youll play a key role in driving innovation from concept to commercialization, with the autonomy to make a lasting impact on a growing R&D team.About the RoleAs the Product Developer, youll lead the charge in developing exciting new productsformulating and testing prototypes, staying ahead of trends, and ensuring regulatory compliance. Youll work cross-functionally with internal teams and external partners to bring scalable, high-performing products to market.What Youll Be DoingInnovate & Create: Lead the end-to-end development of new frozen and beverage-based productsfrom ideation to launch.Formulate & Test: Create and optimize formulations, with a specific focus on liquid-based products such as beverages, sauces, marinades, or nutritional supplements.Collaborate Cross-Functionally: Partner with teams in Marketing, QA/QC, Production, and Supply Chain to ensure alignment across development stages.Improve Processes: Scale up formulations with production teams, optimizing for quality, consistency, and cost-effectiveness.Monitor Trends: Stay on top of emerging consumer trends, technologies, and ingredients in the frozen and beverage space.Ensure Compliance: Adhere to regulatory requirements (HACCP, BRC, FDA, etc.) and maintain accurate documentation throughout the development process.Troubleshoot: Resolve technical challenges in formulation or production to ensure product performance and quality.What You BringBachelors degree in Food Science, Food Technology, Chemistry, or a related field (Masters a plus)35 years of experience in product development within the food & beverage industryHands-on experience working with liquids (e.g., beverages, sauces, dressings, marinades, nutritional products) is essentialStrong understanding of formulation science, ingredient functionality, and production scale-upWorking knowledge of food safety and regulatory compliance (HACCP, GMP, BRC, FDA)Strong analytical and problem-solving skillsAbility to thrive in a collaborative, fast-paced environmentProficiency with Microsoft Office (Word, Excel, PowerPoint)Ready to take your product development skills to the next level?Apply today to learn more about this exciting opportunity.Job #16665890TSSHPLI-TS1 #J-18808-Ljbffr
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