Job Title

At Guzman y Gomez (GYG), we believe in authentic flavors and the power of food to bring people together.As the Restaurant Manager at GYG, you will oversee daily operations, empower the team through coaching and training, and manage your restaurant''s P&L. Your role involves maintaining high standards of quality, adhering to all procedures, and embodying the GYG spirit.What''s in it for me?Check out some of the benefits:Competitive salary of $75k + super + bonus structureFlexible rosters and employment stabilitydiscuss your work-life balance needs with usOpportunities to advance your leadership skillspotentially moving to Area Management and beyondComprehensive training program and support for your successHeavily discounted GYG mealsFree uniforms and exclusive merchandiseAnnual Restaurant Managers summitconnect, network, and share with leaders nationwideCultural celebrations like Day of the Dead & Cinco de MayoSupport through Sonder, a comprehensive employee assistance program for you and your familyThe opportunity to join our Hola Central team or become a FranchiseeWe value diverse experience, especially candidates with:Relevant qualifications in hospitality, cookery, or similare.g., diploma or equivalent experience (3+ years)Recent full-time or equivalent employment in hospitality management or similar role (minimum 12 months)Strong financial and commercial skills, with the ability to identify sales and P&L opportunities and develop strategies with the teamProven success in meeting KPIsTrack record of delivering outstanding customer serviceExceptional interpersonal and communication skillsClick the "I''m Interested" button to express your interest!We are committed to providing a safe environment for our team and guests. As part of our recruitment process, background checks including Police Checks and employment verification may be conducted. #J-18808-Ljbffr