Job Title

Join to apply for the Head Chef role at EVT - Entertainment | Ventures | Travel.6 days ago Be among the first 25 applicants.EVT - Entertainment | Ventures | Travel provided pay rangeThis range is provided by EVT - Entertainment | Ventures | Travel. Your actual pay will be based on your skills and experience talk with your recruiter to learn more.Base pay range$90,000.00/yr - $105,000.00/yrPosition OverviewThe Head Chef effectively manages and coordinates the production of food across all areas of the hotel, maximizing profitability. They maintain and approve the quality of all prepared food items leaving the kitchen and are responsible for the day-to-day operations of all kitchen activities.Our Vision and PurposeOur Vision is to be the most highly regarded hospitality, leisure, and entertainment company, outperforming our markets by being better than yesterday, every day.Our Purpose is to make the day better for ourselves, each other, our group, our customers, and communities by living our values of empowerment, possibilities, and community. We achieve our Vision and Purpose by delivering on our goals and values.Our GoalsGrow revenue ahead of marketMaximize asset performanceBusiness transformationOur ValuesEmpowerment: Step up and be accountablePossibilities: Always evolve and improveCommunity: Strong teams, better togetherKey Roles & ResponsibilitiesPresent a standard of food that consistently meets and exceeds patrons'' expectations.Take effective action to resolve any problems to prevent and/or address complaints.Guarantee that all foods are stored and prepared in a safe and hygienic manner.Ensure that all sections and staff are prepared and ready for service.Maintain standard recipes and production specifications.Work diligently towards reaching and/or maintaining all budgetary targets.Anticipate and promptly attend to guests'' culinary needs and desires.Supervise and assist colleagues to ensure high productivity and service standards.Recruit, train, and develop kitchen team members, including performance evaluations.Process disciplinary actions in conjunction with management.Support a positive service environment to meet and exceed guest and team expectations.Liaise with other departments to ensure smooth operation.Follow all standard recipes across outlets.Monitor stock rotation and storage conditions.Enforce hotel policies, procedures, and safety guidelines.Practice occupational health and safety guidelines (OH&S).Create and manage departmental staffing rosters effectively.Control departmental expenses and operating supplies.Stay updated with menu trends and maintain equipment.Ensure cleanliness and functionality of supplies and work areas.Maintain effective communication with other departments.Stay informed of hotel policies and communicate updates.Report incidents, injuries, and hazards; implement corrective measures.Represent the hotel and EVT brand positively.Attend scheduled meetings and training programs.Assist other departments or colleagues as needed.Behaviours & AttributesPassionate about food procurement, preparation, cooking, and service.Capable of long hours on foot, exposed to heat, grease, and high-pressure conditions.Ability to guide, coach, and mentor juniors while maintaining a friendly atmosphere.Creativity is essential for success in this role. #J-18808-Ljbffr