Job DescriptionResponsible for all food and beverage service operations, including the restaurant, room service, bar, and functions.Ensure compliance with Responsible Service of Alcohol (RSA) regulations.Complete monthly beverage stock takes.Mentor and manage staff.About the Restaurant:A busy environment catering to guests and external reservations.Features 3 function rooms and 1 main restaurant, open 7 days a week for breakfast, lunch, and dinner. Offers a breakfast buffet, la carte lunch, and la carte dinner.Includes 1 main bar open 7 days a week.Salary: $69,000 - $85,000 #J-18808-Ljbffr
Job Title
Restaurant Manager - Mercure Alice Springs Resort