Job Title

Job Opportunity: Chef/Cook at Maze Cafe & LarderMaze Cafe & Larder is seeking an experienced, capable, hands-on Chef or talented Cook for our vibrant venue within The Mill Markets, Daylesford VIC. Join our dynamic team and bring your culinary skills to a thriving environment.Requirements:Qualified chef preferred, or 4+ years of relevant work experienceAvailability for part-time or full-time work, 4-5 days per week, including most weekendsShifts between 8:30am - 5:30pm, with no early starts or late finishesAvailability to work on public holidays with appropriate ratesStrong operational, organisational, and problem-solving skillsPassion for hospitality and delivering exceptional customer experiencesIdeal Candidate:A natural leader who enjoys working in a team and providing memorable customer experiencesComfortable in a large, open-plan kitchen with all necessary equipmentCommitted to high standards of presentation, cleanliness, attention to detail, and consistent proceduresBrings a positive, welcoming, and energetic attitude to the workplaceContributes to a respectful, motivated, and cohesive team environmentEnthusiastic about continuous improvement, testing new recipes, and learning new skillsThrives in a fast-paced, bustling settingThe Role:The Chef will be responsible for kitchen service, food preparation, stock control, hygiene and health compliance, and customer service, ensuring quality and consistency. Strong leadership, industry knowledge, and strategic thinking are essential. The role involves collaboration with team members and management to drive business growth through marketing, sales, cost reduction, and efficiency improvements.About Maze:Established in 2021 by a mother-daughter duo with a successful Melbourne cafe background, Maze Cafe is located within the vibrant Mill Markets, attracting constant foot traffic and strong local and tourist support. We offer a full dine-in menu, ready-made savouries, house-made sweets, and retail products, emphasizing freshness and local produce. We pride ourselves on quality, speed, and excellent service, with a capacity to welcome over 2000 visitors on weekends.How do your skills match this job?Interested candidates should prepare to answer questions about their right to work in Australia, culinary experience, stock control responsibility, customer service background, and relevant qualifications. #J-18808-Ljbffr