Job Title

As the Executive Chef, you will be integral in setting a clear vision for the food operations within our organisation. Leading the kitchen operations throughout multiple outlets with a variety of offerings. You will design menus and work with the established team to operate a high-quality kitchen team.Reporting to the CEO, your role is responsible for managing and leading a catering team, while providing a hands-on approach to producing quality food in a timely and profitable manner as well ensuring that there is always a consistent and superior experience for patrons.About the role: Develop strategies which attract and retain customers and improve the Club''s Catering operation Supervise and encourage our talented kitchen brigade, maintaining a high standard of preparation, presentation and service Implement quality control systems, and oversee food safety working with HACCP procedures Accountable for the standards, safety and work practices of the kitchen staff, together with overseeing the financial performance and budgets of the kitchens Demonstrated skills in leadership and staff training, with a motivating, hands-on approach Maintain knowledge of all club functions, events, promotions and activities and provide information to members, guests and visitorsAbout you: Maintain and update a knowledge of current trends and new developments in the Catering Industry Work well and communicate with stakeholders at all levels, whilst displaying initiative and professionalism Exert strong planning and organisational skills with an exemplary work ethic Proven ability to support leadership, management and team development Understanding of the priorities, market positioning, vision and mission of the Club Ability to work in collaboration with others to support and promote our positive team culture Love for food, and passion to create!We will provide: Uniform, modern conditions and company benefits Opportunity for professional development and creativity A supportive and professional Executive Management team Salary package reflecting your skills and experienceThe Nambour RSL Club, located on the stunning Sunshine Coast, is one of Queenslands most awarded and modern Community Clubs. With a demonstrated commitment to service to its 22,000 members and the local community, the Club is a market leader on the Sunshine Coast and offers a mix of entertainment, including food and beverage across multiple restaurants and bars, gaming, music performances, a first-class function venue and more.If you are passionate about food, customer experience and ready to hit the ground running, we want to hear from you!How do your skills match this job?How do your skills match this job?Sign in and update your profile to get insights.Your application will include the following questions:How many years'' experience do you have in a quality control (QC) role? Which of the following statements best describes your right to work in Australia? How many years'' experience do you have in a training & development role? How many years'' experience do you have as an Executive Chef? Do you hold a current Food Safety Supervisor certificate? How many years of people management experience do you have? What''s your expected annual base salary?To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.Featured jobsHead ChefArmidale, Tamworth & North West NSW1d ago #J-18808-Ljbffr