Pullman Quay Grand Sydney Harbour, 61 Macquarie Street, Sydney, New South Wales, Australia Req #4916Pullman Quay Grand Sydney Harbour , where your workplace is as iconic as the view.Perfectly situated in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with stunning vistas of the Sydney Harbour Bridge. We pride ourselves on a unique blend of short-term hotel accommodations and long-term residential options, providing diverse experiences for our guests.Our food & beverage offerings, including the renowned Q Dining and the vibrant Hacienda Bar and Lounge, set the stage for unforgettable culinary experiences. With exceptional meeting and event facilities that cater to everything from corporate functions to breathtaking weddings against a harbour backdrop, working with us means being part of something truly special.PurposeAs our Demi Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.Primary ResponsibilitiesTake charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when requiredBring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleaguesStay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP managementEnsure accuracy, consistency, and efficiency in preparing food orders and menu itemsHandle a range of kitchen tasks, from dishwashing to crafting delectable dishesFoster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environmentSkills & ExperienceMinimum educational requirement: Certificate 3 in Commercial CookeryProficiency in independent work and a proactive attitude within a dynamic settingDemonstrated capability to excel in a fast-paced, high-pressure team environmentFlexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as requiredALL Heartist Membership -Take advantage of discounts on accommodation and food & beverage worldwide!Family & Friends Discounts-Available on a range of accommodation, services and events for those who mean the most to youAccor Live Limitless (ALL) Loyalty Program-Earn status & reward points on your worldwide staysLearn Your Way-Support your career development with access to Accors industry leading training platforms, Accor Academy and TypsyBuild Your Network-With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwideWorldwide Opportunities-We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your careerAt Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow''s hospitality. Accor is an inclusive company, building diverse teams across the globe.Elevate your career at Pullman Quay Grand Sydney Harbour, in a setting where luxury and opportunity meet.Pullman Quay Grand Sydney Harbour, 61 Macquarie Street, Sydney, New South Wales, Australia #J-18808-Ljbffr
Job Title
Demi Chef