Job Title

Company DescriptionMercure Perth on Hay is a 127-room full-service property located near the beautiful Swan River in the heart of Perth CBD.Hop & Huddle Bar & Eatery is a vibrant and welcoming gathering place where friends, families, and communities come together to enjoy exceptional food, celebrate life''s moments, and forge lasting connections. We aim to be more than just a place to eat and drink; we aspire to be the heartbeat of our neighborhood, a cornerstone of camaraderie, and a source of pride for all who call Hop & Huddle home.Who are We:We are more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support your growth and learning every day, ensuring that work brings purpose to your life. During your journey with us, you can continue to explore Accors limitless possibilities.Job DescriptionWe are seeking an energetic and enthusiastic Head Chef to build and lead an inspired team of hospitality professionals. This role will report to the General Manager and work closely with our Portfolio Director of Food and Beverage. Responsibilities include leading the smooth day-to-day operation within the Kitchen Team, maintaining Hop & Huddle standards, and continually developing the team.What will you be doing?Leading, inspiring, and developing team members through guidance and a hands-on approach.Training all kitchen colleagues on menu execution, techniques, and HACCP standards.Contributing to the menu planning process and execution.Controlling food and wage costs to ensure they stay within budget.Assisting in event planning and execution.Using your strong menu knowledge to control portion sizes and preparation to create high-quality products.Implementing hotel and department regulations, policies, and procedures.Providing menu information to the events team and floor operations to confidently advise guests.Staying informed about industry trends and dietary developments.Training and promoting compliance with food safety standards, hygiene, cleanliness, and other kitchen regulations.QualificationsGuest-focused attitude with the ability to adapt in a fast-paced and changing environment.Ability to navigate change and provide quick solutions to problems.Strong leadership qualities and willingness to assist colleagues, with high communication skills.Passion for Food & Beverage, industry knowledge, and awareness of current trends.Minimum of 5 years of cookery experience.Availability to work across a 7-day rotating roster, including mornings, evenings, and weekends.Food Safety Supervisor certification or willingness to obtain it.Additional InformationAn opportunity to Work Your Way, Learn Your Way, and Experience Benefits Your Way at Accor.Chance to contribute meaningfully and take pride in your impact on the Hotel Operation.Work alongside passionate industry professionals.Mentorship from experienced Accor hospitality professionals committed to your success. #J-18808-Ljbffr