Job Title

Friday, 23 May 2025Innovative and stylish Mantra Melbourne Epping, located just north of the CBD, represents a new standard in hotel accommodation. Featuring a collection of contemporary hotel rooms, one and two bedroom apartments, state of the art conference facilities for up to 500 delegates and the signature Trader Caf and Republic Tavern Brewpub featuring Australian cuisine available throughout the day. In your down time, take a short train ride to Melbourne''s CBD to indulge in the bustling entertainment, world famous coffee and dynamic art scene culture.PurposeAs Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one!Primary ResponsibilitiesRun your own section of the kitchen, ensuring service is smooth and assist with other sections if they require helpSupporting the Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costsProvide supervision and guidance to junior chefs, supporting the on boarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company valuesAssist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reportingEnsure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulationSkills & ExperienceProven experience as a Senior Chef de Partie or Sous Chef in a reputable culinary establishment with leadership abilities and track record of effectively leading kitchen teamsStrong culinary skills and a passion for creating exceptional dishesThe possession of a Certificate III in Hospitality (Commercial Cookery) EssentialPassionate about food and cooking, with a modern approach to menu planning and designPersonal presentation & communication skills are imperative, along with positive energy & attitudeFlexibly to work across a range of shifts including weekends and public holidays as requiredALL Heartist Membership -Take advantage of discounts on accommodation and food & beverage worldwide!Family & Friends Discounts-Available on a range of accommodation, services and events for those who mean the most to youAccor Live Limitless (ALL) Loyalty Program-Earn status & reward points on your worldwide staysLearn Your Way-Support your career development with access to Accors industry leading training platforms, Accor Academy and TypsyBuild Your Network-With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwideWorldwide Opportunities-We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your careerAt Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow''s hospitality. Accor is an inclusive company, building diverse teams across the globe.Everyone has a story and we want to learn yours. We invite you to APPLY NOW. #J-18808-Ljbffr