Job Title

Company Description Come and join our team at Pullman Cairns International. The Pullman legacy embodies the spirit of boundless innovation, brilliance, and limitless possibilities. Redefined hospitality by seeing the familiar differently! We are who we serve, we hire for personality, train for skills. We help you grow and learn, so that work brings purpose to your life. By joining the team, every chapter of your story is yours to write, and together we can imagine tomorrow''s hospitality. WE SEEK OPPORTUNITIES | WE CONNECT WITH MEANING | WE MAKE AN IMPACT Our Service spirit, a call to action that brings us together with a shared purpose, we believe that true progress is collective. We embrace a shared responsibility to shape a positive and inclusive future for all. We hire for personality and train for skill. Our prestigious hotel is centrally located in Cairns City, offering 324 elegantly appointed rooms, 18 versatile meeting spaces, and Cocos Kitchen and Bar, where the menu highlights local fish, seafood, and regional produce. Bring your culinary creativity to our kitchen team and help craft memorable dining experiences for every guest. Job Description Were seeking a skilled and personable Chef de Partie to join our dynamic kitchen team. This hands-on role is primarily focused on delivering an exceptional la carte breakfast experience, making you the face of our morning service. You''ll showcase your culinary expertise and engage directly with guests, ensuring their day begins with warm hospitality and memorable cuisine. In this position, youll prepare high-quality dishes, contribute to menu development, and oversee daily kitchen operations. Youll also mentor junior team members, uphold food safety standards, and help maintain a smooth, efficient kitchen environment. What Youll Do Take ownership of our la carte breakfast service, crafting elegant and flavorful morning dishes Be the primary point of contact with breakfast guests, confidently discussing their stays and gathering feedback Contribute to room service, buffet, larder, mise-en-place, and banqueting preparations as needed Maintain the highest standards of hygiene, food safety, and kitchen cleanliness Collaborate on the development of creative, seasonal menu items that enhance the guest experience Guide and mentor junior chefs, fostering a culture of learning and excellence Ensure smooth communication and teamwork across all sections of the kitchen Qualifications We are looking for candidates who are passionate about growth and development and committed to making a meaningful impact within our team. If you''re driven to elevate the guest experience and contribute to the success of a premier 5-star hotel, we want to hear from you. Trade qualifications and previous experience in the hotel industry preferred Extensive experience in la carte service, particularly during high-paced breakfast periods Knowledge of food safety requirements Service-oriented with an eye for detail Excellent time management skills with the ability to multitask Flexible and able to respond effectively to change Additional Information Why work for Accor? Accor is one of the largest global hospitality businesses, with over 5400 hotels across 110+ countries. The career development opportunities are endless. Benefits Your Way Immediate access to global accommodation and F&B discounts #LearnYourWay with a modern training platform, offering a constantly expanding database of free, industry-focused training Recognition of service anniversaries and Accor tenure milestones Our Commitment to Diversity & Inclusion We are an inclusive employer, committed to attracting, recruiting, and developing diverse talent. We offer reasonable adjustments to support you. If you require an adjustment during the recruitment process, please let us know. #J-18808-Ljbffr