Job Title

Head Chef - Catering Unit - Parliament of TasmaniaParliament of Tasmania offers a supportive environment to enable our employees to do the best work of their career. Were looking to secure a new Head Chef.The Head Chef is responsible for the management of the Parliamentary Kitchen including the preparation, production and presentation of food to the standards representative of the reputation and prestige of the Parliament of Tasmania.As a trusted colleague, youll have professional flexibility to perform the role whilst being empowered to build a sense of community at work. Youll be reporting to the Manager, Parliamentary Catering Service.About UsThe Parliament of Tasmania is a meeting place where elected representatives meet to make laws, authorise the expenditure of public funds, scrutinise the government of the day, and give a voice to their constituents in the electorates. The Parliament is made up of three (3) separate Departments consisting of House of Assembly, Legislative Council, and Legislature - General.LocationWe foster a collaborative and engaging workplace. As such, this role is required to be performed in person and on site in Hobart.We want to hear from you if you haveMinimum Certificate III Hospitality (Commercial Cookery) and have completed an apprenticeship.Hold a current Food Safety Supervisor Certificate.Minimum five years prior and proven experience in a similar role.Extensive knowledge of both classical repertoire and contemporary food trends, with a proven ability to produce a broad range of dishes in a modern catering operation.Knowledge of State and Federal regulations governing food preparation areas and techniques; the operation and maintenance of food production equipment, with special emphasis on hygiene and safety (HACCAP).Demonstrated experience in supervising, motivating and training staff within a complex and diverse kitchen environment.How to apply?If you wish to do the best work of your career, applications will only be received through seek.com.au. Only complete applications will be considered.Auto-generated (AI) applications will not be considered. All applications should include a resume and a short application of no more than two pages to demonstrate how what you have done previously applies to the advertised vacancy. It is not necessary to repeat information in your short application that can easily be seen in your resume.Before ApplyingPlease read the Position Description and Information for Applicants guide which is available at AdjustmentIf you require a reasonable adjustment during the selection process (e.g. building accessibility, information in different formats), it is recommended that you do not include this in your written application, rather email the vacancy contact person.Applications close by 9AM Monday 16th June 2025. Late applications will only be considered in exceptional circumstances. Please note applications may be shortlisted as received as this is an immediate vacancy.How do your skills match this job?Sign in and update your profile to get insights.Your application will include the following questions:Which of the following statements best describes your right to work in Australia? How many years'' experience do you have as a Head Chef? Do you hold a current Food Safety Supervisor certificate? #J-18808-Ljbffr