Job Title

SummaryPerforms a wide range of duties involved with preparing and/or serving foods and beverages in various food service environments.Does this position require Patient Care?NoEssential FunctionsSets up food service, kitchen, or salad area facilities, equipment, and utensils, following detailed instructions and specific area needs; checks food temperatures and prepares areas for daily operations; may operate cooking or bakery equipment as assigned.Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site, either by carrying or using a motorized cart.Follows prescribed procedures in setting up hot and cold food lines, ice cream, yogurt, and/or ice machines; selects proper utensils and sets steam line to appropriate temperature for menu items.Prepares or assists in preparing hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and other similar food items as appropriate.Serves food items to customers from counters and/or steam tables, ensuring proper portions and adding relishes and garnishes as instructed.Replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and restock condiments.Addresses daily equipment and food supply issues; detects and manages spoiled or unattractive food, defective supplies/equipment, and other unusual conditions.Maintains cleanliness of work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; manages garbage and trash disposal as appropriate.EducationHigh School Diploma or Equivalent required. This role does not accept experience in lieu of a degree.Licenses and CredentialsNone specified.Experience2-3 years of food service experience required.Knowledge, Skills, and AbilitiesKnowledge of supplies, equipment, and inventory control.Ability to follow routine verbal and written instructions.Ability to read, write, and understand safety procedures.Skill in using cleaning equipment and supplies safely.Ability to lift and manipulate heavy objects.Knowledge of food service line setup and temperature requirements.Skill in cooking and preparing various foods.Knowledge of food presentation methods, techniques, and quality standards.Physical RequirementsStanding frequently (34-66%)Walking frequently (34-66%)Sitting occasionally (3-33%)Lifting occasionally (3-33%) 35 lbs+ with assistanceCarrying occasionally (3-33%) 35 lbs+ with assistancePushing occasionally (3-33%)Pulling occasionally (3-33%)Climbing occasionally (3-33%)Balancing frequently (34-66%)Stooping occasionally (3-33%)Kneeling occasionally (3-33%)Crouching occasionally (3-33%)Crawling occasionally (3-33%)Reaching occasionally (3-33%)Gross manipulation frequently (34-66%)Fine manipulation frequently (34-66%)Feeling constantly (67-100%)Vision - far and near constantly (67-100%)Talking and hearing constantly (67-100%)The General Hospital Corporation is an Equal Opportunity Employer. We embrace diverse skills, perspectives, and ideas, and all qualified applicants will receive consideration without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, or other protected status. We ensure reasonable accommodations for individuals with disabilities throughout the application and employment process. #J-18808-Ljbffr