The Wests Group Australia is a major employer in the Newcastle, Port Stephens, and Lake Macquarie regions. Employing close to 1000 people, Wests operates a multi-site portfolio of entertainment and hospitality venues comprising registered clubs, hotels, conference and fitness facilities, as well as the Newcastle Knights. We are one of the many local success stories of our region. We value our staff, which is why we recognize and reward your hard work with our AMAZING staff benefits. Being an employee of The Wests Group will give you access to the following perks and benefits: Paid Parental Leave & 12 months of maintained superannuation 5 days Wellbeing Leave proactively manage your wellbeing First Nations Cultural Leave Above-award wages, paid overtime, and penalty rates for weekends and Public Holidays 17.5% annual leave loading Paid traineeships and leadership development courses 40% discount off meals for club employees Access to a nationally recognised Cert 3 in Hospitality with our training partner Allara Learning (Eligibility requirements apply) $25 per month for an all-access Balance Collective membership (access to all three clubs, Mayfield aquatics, group fitness, yoga, pilates, and unlimited creche). This offer extends to your partner as well! Discount accommodation rates at The Executive Inn, The Gateway Inn, and The Anchorage Hotel & Spa Discounted nib Health Insurance 24/7 Employee Assistance Programs Free annual flu vaccinations About the position Wests New Lambton offers multiple dining options, including restaurants and the Wests Food Court, which features traditional club food offerings and modern options such as The Grill and New Beijing. We now have an opportunity for a Full-Time Chef to join our busy food court team. The role involves preparing, cooking, and presenting all food items across our outlets and restaurants. Responsibilities include: Completing prep sheets Preparing high-quality food during service Assisting other sections when required Cleaning work areas Setting up and closing down service Storing food to hygiene standards Disposing of waste appropriately Previous experience with Asian cuisine is highly advantageous. This position requires availability for split shifts covering breakfast, lunch, and dinner. As part of our recruitment process, candidates will undergo due diligence checks, including a Criminal History Check, reference checks, and right-to-work verification. All checks and associated costs are covered by The Wests Group. About you We are seeking an energetic team player with a passion for food and service. You take pride in presentation and consistency. Experience in a fast-paced kitchen, strong cooking skills, and trade qualifications are highly desirable. Flexibility to work nights, weekends, and assist across all catering operations is required. We encourage candidates from diverse backgrounds to apply, reflecting the communities we serve. Aboriginal and Torres Strait Islander peoples are especially encouraged to apply. #J-18808-Ljbffr
Job Title
Chef