Job Title

ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!Collaborate within a dedicated team in a unique environment as a Chef, Cook or Apprentice Chef at Holsworthy Barracks (Liverpool). This role is suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. Youll get full training and support while working in a dynamic and fun working environment.The Position:Part-time position - Monday to FridayAssist with preparing and cooking vegetables, rice, and pasta for bulk meal preparationUphold catering standards, comply with OH&S and HACCP regulations, and maintain a strong focus on waste reductionSupport kitchen operations by managing inventory, receiving supplies, and monitoring cold room controlsProvide exceptional customer service during all interactionsThe Person:Experience in bulk cookingKnowledge of HACCP, allergen management, and food safetyPassionate about quality, with a focus on presentation and attention to detailGoal-oriented, committed to personal and organisational successBenefits:Above award ratesNo late nights or split shiftsReward & recognition program with cash prizesOpportunities for growth and career developmentOn-site parking, uniforms provided, and meals during shiftsCandidates will be required to undertake an Australian national police check. This will be paid for by the Company. #J-18808-Ljbffr