Job Title

About UsEstablished in 2004, CBCo Brewing is an independent craft brewery. Born in Margaret River, WA, we expanded to Port Melbourne in 2016, growing into a national brand recognised for our passion, innovation, and an ever-evolving range of beers.At our Margaret River Brewery we run a Tap Room Project program which sees a rotating list of one one-off, experimental and seasonal beers hitting the bar every week. Situated on a 70 acre Regenerative Farm, youll find a 4,000sqm beer garden and Short Iron Driving complete with Hecklers Lounge and views over our gorgeous dam.We believe eating is social! Our menu is made to be shared with good company. It features our own farm raised meat and locally sourced ingredientsAbout The RoleWe are looking for an experienced Chef de Partie to join our team at the CBCo Brewing taphouse. This is a contract role offering a competitive salary and excellent opportunities for career development. You will be responsible for overseeing a specific section of the kitchen and supporting the Head Chef in the preparation of high-quality, innovative dishes for our busy restaurant.What you''ll be doingPreparing and cooking a wide variety of dishes to the highest standardSupervising and coordinating the work of kitchen staff in your assigned sectionEnsuring strict adherence to food safety and hygiene regulationsContributing to the development of new menu items and recipesMaintaining a clean, organised and efficient work environmentProviding excellent customer service and responding to queriesParticipating in team meetings and training to continuously improve kitchen operationsWhat we''re looking forRelevant qualifications or equivalent experience as a Chef de PartieA minimum of 3 years'' experience working in a fast-paced commercial kitchenStrong knowledge of food preparation techniques, food safety and kitchen managementExcellent time management, multitasking and problem-solving skillsA keen eye for detail and a commitment to delivering high-quality dishesStrong teamwork and communication skills to collaborate effectively with the kitchen teamFlexibility to work in a dynamic environment, including evenings, weekends and public holidaysWhat we offerAt CBCo, we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, you will have access to ongoing training and development opportunities to help you grow your culinary skills. We also offer a range of benefits, including staff meals, uniform allowance and discounts at our restaurants and accommodation. If you''re passionate about food and delivering exceptional customer experiences, we''d love to hear from you.Please apply now to be considered for this exciting opportunity.Please note, only successful applicants will be contacted. #J-18808-Ljbffr