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Company DescriptionCome and join our team at Pullman Cairns International. The Pullman legacy embodies the spirit of boundless innovation, brilliance, and limitless possibilities. Redefined hospitality by seeing the familiar differently! We are who we serve; we hire for personality, train for skill. We help you grow and learn so that work brings purpose to your life. By joining the team, every chapter of your story is yours to write, and together we can imagine tomorrow''s hospitality.WE SEEK OPPORTUNITIES | WE CONNECT WITH MEANING | WE MAKE AN IMPACTOur service spirit, a call to action that brings us together with a shared purpose, reflects our belief that true progress is collective. We embrace a shared responsibility to shape a positive and inclusive future for all. We hire for personality and train for skill.Our prestigious hotel is centrally located in Cairns City, offering 324 elegantly appointed rooms, 18 versatile meeting spaces, and Cocos Kitchen and Bar, where the menu highlights local fish, seafood, and regional produce. Bring your culinary creativity to our kitchen team and help craft memorable dining experiences for every guest.Job DescriptionWere seeking a skilled and personable Chef de Partie to join our dynamic kitchen team. This hands-on role focuses on delivering an exceptional la carte breakfast experience, making you the face of our morning service. You''ll showcase your culinary expertise and engage directly with guests, ensuring their day begins with warm hospitality and memorable cuisine.In this position, youll prepare high-quality dishes, contribute to menu development, oversee daily kitchen operations, mentor junior team members, uphold food safety standards, and maintain a smooth, efficient kitchen environment.What Youll Do:Take ownership of our la carte breakfast service, crafting elegant and flavorful morning dishesBe the primary contact with breakfast guests, discussing their stays and gathering feedbackContribute to room service, buffet, larder, mise-en-place, and banqueting preparations as neededMaintain high standards of hygiene, food safety, and kitchen cleanlinessCollaborate on developing creative, seasonal menu items to enhance the guest experienceGuide and mentor junior chefs, fostering a culture of learning and excellenceEnsure smooth communication and teamwork across all kitchen sectionsQualificationsWe seek candidates passionate about growth, development, and making a meaningful impact within our team. If you''re driven to elevate the guest experience and contribute to the success of a premier 5-star hotel, we want to hear from you.Trade qualifications and previous hotel industry experience preferredExtensive experience in la carte service, especially during high-paced breakfast periodsKnowledge of food safety standardsService-oriented with attention to detailExcellent time management skills and ability to multitaskFlexible and responsive to changeAdditional InformationWhy work for Accor?Accor is one of the largest global hospitality companies, with over 5400 hotels across 110+ countries, offering endless career development opportunities.Benefits Your WayImmediate access to global accommodation and F&B discounts#LearnYourWay with a modern training platform, offering a broad range of free, industry-focused trainingRecognition of service anniversaries and milestonesOur Commitment to Diversity & InclusionWe are an inclusive employer committed to attracting, recruiting, and developing diverse talent. We offer reasonable adjustments during recruitment; please let us know if you require any accommodations. #J-18808-Ljbffr