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Company DescriptionCome and join our team at Pullman Cairns International. The Pullman legacy embodies the spirit of boundless innovation, brilliance, and limitless possibilities. Redefined hospitality by seeing the familiar differently! We are who we serve, and we hire for personality, training for skill. We help you grow and learn so that work brings purpose to your life. Join our team and write your story as we imagine tomorrow''s hospitality together.WE SEEK OPPORTUNITIES | WE CONNECT WITH MEANING | WE MAKE AN IMPACTOur service spirit is a call to action that unites us with a shared purpose. We believe true progress is collective and embrace shared responsibility to shape a positive, inclusive future for all. We hire for personality and train for skill.Our prestigious hotel is centrally located in Cairns City, offering 324 elegantly appointed rooms, 18 versatile meeting spaces, and Cocos Kitchen and Bar, featuring local fish, seafood, and regional produce. Bring your culinary creativity to our kitchen team and craft memorable dining experiences for every guest.Job DescriptionWere seeking a skilled and personable Chef de Partie to join our dynamic kitchen team. This hands-on role focuses on delivering an exceptional la carte breakfast experience, making you the face of our morning service. You will showcase your culinary expertise and engage directly with guests, ensuring their day begins with warm hospitality and memorable cuisine.You will prepare high-quality dishes, contribute to menu development, oversee daily kitchen operations, mentor junior team members, uphold food safety standards, and help maintain a smooth, efficient kitchen environment.What Youll Do:Take ownership of our la carte breakfast service, crafting elegant and flavorful morning dishesBe the primary contact with breakfast guests, discussing their stays and gathering feedbackContribute to room service, buffet, larder, mise-en-place, and banqueting preparations as neededMaintain high standards of hygiene, food safety, and cleanlinessCollaborate on developing creative, seasonal menu items to enhance guest experienceGuide and mentor junior chefs, fostering a culture of learning and excellenceEnsure smooth communication and teamwork across all kitchen sectionsQualificationsWe seek candidates passionate about growth and committed to making a meaningful impact. If you''re driven to elevate guest experiences and contribute to a premier 5-star hotel, we want to hear from you.Trade qualifications and previous hotel industry experience preferredExtensive experience in la carte service, especially during high-paced breakfast periodsKnowledge of food safety requirementsService-oriented with an eye for detailExcellent time management skills and ability to multitaskFlexible and responsive to changeAdditional InformationWhy work for Accor?Accor is one of the largest global hospitality companies, with over 5400 hotels across 110+ countries, offering endless career development opportunities.Benefits Your WayImmediate access to global accommodation and F&B discounts#LearnYourWay with a modern training platform offering a wide range of free, industry-focused trainingRecognition of service anniversaries and Accor milestonesOur Commitment to Diversity & InclusionWe are an inclusive employer, committed to attracting, recruiting, and developing diverse talent. Reasonable adjustments are available during recruitmentplease let us know if needed. #J-18808-Ljbffr