Job Title

Skilled ButchersOngoing night shifts: Monday to Friday - 2am-4am starts with potential OTAbout CompanyOur client is an award-winning manufacturer of quality foods based in the Lidcombe area and are looking to build a team of enthusiastic and reliable skilled butchers.DutiesCutting and trimming meatTrim excess fat, remove bones and portion meatWeigh, package and label meat correctlyFollowing food safety and hygieneCheck meat qualityFollow all health, safety, and food handling guidelinesApplicants must possess the followingThe ability to work with different meats including PORK & BEEFPrevious experience as a butcher or in meat processing preferredThe ability to work in a cool environmentThe ability to lift heavy (up to 25kg) constantlyThe ability to commit to a 38 hour weekBe able to undergo a pre-employment functionality and drug/alcohol testCar and license are preferred but not requiredHow to applyClick APPLY to submit your application.#NSW123 #Food123 #J-18808-Ljbffr