Northern Beaches Hospital is looking to employ aCatering Menu Monitor/Diet Aideto join our busy food services department. You will work collaboratively in a dynamic team environment that strives to deliver outstanding healthcare to our patients. We are looking for both full time and part time availability!Our team works together to provide safe and clinically appropriate nutrition from food, beverages and specialised nutrition products to hospital patients.Hourly Rates:$28.16per hour plus superannuationPLUS different shift times will reward additional loading:Early afternoon shifts @10% extraWeekend Penalty rates:Saturday @50% loadingSunday @75% loadingAs aCatering Menu Monitor/Diet Aideyour responsibilities will include:Selection and collation of patient meals and printing relevant reportsChecking accuracy of special dietary requirements for patient mealsParticipating in tray-line services, in accordance with our policies, procedures and standardsCheck accuracy of meal trolleys and late meal requirementsLiaising directly with patients and clinical staff including dietitians, speech pathologists and nursingas well as all food services staffNorthern Beaches Hospital provides world-class, Level 5 delineation services for both public and private patients. The hospital features 486 beds, 50-bed Emergency Department, 20-bed general and cardiothoracic ICU, 14 state-of-the-art theatres including cardiac catheter labs, world-class education centre, doctors lounge and excellent staff facilities including caf and car parking.Selection Criteria:Qualification: Certificate 4 Allied Health Assistance Nutrition and DieteticsPrevious Food Service experience with a minimum 6 months working in a similar role in a healthcare facility (desirable)Ability to liaise effectively with food services staff, patients, doctors, nursing staff, clinical dietitians and speech pathologistsUnderstanding of the importance in compliance with hospital policies related to the rights of staff privacy and patient confidentialitySound understanding of food, nutrition, cultural and dietary requirementsPrevious experience with an electronic menu management system (desirable)Excellent computer skills in MS Excel, MS Word and MS Outlook with a comprehensive understanding of computer-based technologies to manipulate, create, store and retrieve information to manage information and communicate with others.Strong time management skills and initiativeExcellent communication skills oral and writtenSound judgment and decision making skills with the ability to resolve minor problems relating to immediate work tasksEmployee Benefits:Our OneHealthscope rewards program gives you access to a range of wellness benefits, discounted Healthscope services for you and your family, salary packaging and more as well as discounted onsite parking at Northern Beaches Hospital and access to Fitness Passport! Wellness benefits, Employee Assistance Program, free services including medical examination of employees and discounted Healthscope services for permanent employees and immediate family. OneHealthscope rewards program Variety of leave options, salary packaging via novated lease, airline/club membershipTo Apply:Please click on the ''Apply'' button to be taken to our online application form.Our commitment to quality and safety for our patients, staff and visitors is our highest priority. Applicants will be required to provide a current (12 months or less) National Police check and a NSW Working with Childrens Check, prior to appointment and persons in patient contact roles will be required to provide proof of immunity to specified infectious diseases prior to commencement.My ProfileCreate and manage profiles for future opportunities. #J-18808-Ljbffr
Job Title
Full Time Catering Menu Monitor