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Hilton Perth, Western Australia, Australia Join or sign in to find your next job Join to apply for the Food And Beverage Attendant (Casual) role at Hilton Hilton Perth, Western Australia, Australia 2 weeks ago Be among the first 25 applicants Join to apply for the Food And Beverage Attendant (Casual) role at Hilton About Hilton Perth Situated on the edge of the stunning Swan River, adjoining Barrack Square and Elizabeth Quay, the hotel features 229 rooms with panoramic river and city skyline views. It is home to Reel Kitchen, 18 Knots Rooftop Bar, and beautiful banquet facilities. Recognized as a top workplace and awarded multiple accolades, Hilton Perth offers a vibrant environment for growth and development. Why Work With Us? Enjoy opportunities for professional and personal growth, coaching, training, and development programs. Be part of a supportive team that values integrity, leadership, teamwork, and ownership. Benefits Higher overtime pay, including public holidays Career progression opportunities to Team Leader or Supervisor roles Personal development programs with dedicated Learning and Development support Smart uniform provided and laundered Complimentary healthy meals on duty Participation in Corporate Responsibility programs Team Member Travel Program with discounted hotel stays worldwide 25% discount on Food and Beverages Modern, inclusive team areas Ongoing recognition programs Responsibilities Deliver excellent customer service, communicate professionally, and resolve issues effectively Prepare and serve beverages responsibly and professionally Maintain the outlets cleanliness, manage setup, stock, security, and hygiene Handle sales systems and process payments seamlessly About You Proven experience in a similar role with flexible availability on evenings and weekends Full Australian working rights (minimum 6 months) and residence in Perth Metropolitan Area Confident, friendly, with strong teamwork and patience skills Excellent English communication skills; multilingual abilities are a plus RSA certification and ability to carry three plates Additional Information Position: Entry level, Temporary, in the Management and Manufacturing industry within Hospitality. #J-18808-Ljbffr