Job Title

Please complete to Apply for Pastry (Service) Chefs [ NSW - Various locations ]Application InstructionsApply using a Social Network: SeekIt''s OK to SMS me about this ApplicationAlternative Number [Optional]:Address:Please Attach, Link To or Copy & Paste your ResumeAllowed File Types: doc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0MbWork Hours AvailabilityPlease help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.Where your availability differs predictably from week to week, select Fortnightly or Every four weeks to give us your best estimate.Weekly Fortnightly Every four weeksSet the Hours you are Available to WorkClick any box on the grid to highlight it. Click and drag to highlight multiple boxes.Please be sure to highlight a box for every hour not just start and finish hoursSalary ExpectationsPlease indicate your Salary Expectations per Year in Dollars [excluding Superannuation]Please check the Job Advertisement for any other package details. Where work is part-time, please enter your actual salary expectations [not a full time equivalent salary]LanguagesOther than English, please tell us of any languages that you speak and understand wellRecent Work ExperiencePlease tell us about your Recent Work - list all your Jobs in the past 3 years or list your last 3 JobsI''m new to the workforceCountry:Employer:Job Title:From: To: [Optional]Main Reason for Leaving:I can provide a Referee from this Employer who will attest to my skills and attributesApplication QuestionsAt interview, will you be able to demonstrate a good understanding of the operation of a commercial kitchen? Yes NoAt interview, will you be able to demonstrate good knowledge of equipment used in a commercial kitchen? Yes NoWill your referees confirm that you have the ability to remain calm under pressure and successfully manage peak demands upon your attention? Yes NoAre you able to perform tasks involving moving and cutting large, heavy slabs, some frozen? Yes NoWill your referees confirm that you have a strong understanding of stock rotation and stock management? Yes NoWill your referees confirm that you have at least 2 years'' practical experience as a Chef? Yes NoWill your referees confirm that you have efficiently maintained high standards of cleanliness and tidiness in Kitchen areas? Yes NoAre you currently living in Sydney? Yes NoDo you have current and valid working rights in Australia? Yes NoAre you happy to work across multiple locations? Yes NoPrivacy: Your details go only to Black Star Pastry nowhere else #J-18808-Ljbffr