Job Title

Join to apply for the Sous Chef role at Stamford Plaza Sydney Airport Get AI-powered advice on this job and more exclusive features. About Stamford As Australasia''s leading owner and operator of landmark luxury hotels, Stamford is committed to exceeding the highest expectations of all our guests. We welcome individuals who share this passion and have a positive approach to ''simply exceptional service''. About the Hotel Stamford Plaza Sydney Airport is a 5-star hotel offering 315 rooms, diverse F&B options including La Boca Restaurant and Bar (Argentinean cuisine), AV8 Cafe and Sports Bar, and 11 function rooms suitable for various events from small meetings to large conferences. The Role We are seeking a talented, passionate, customer-focused Sous Chef to join our Kitchen Team. You will manage and train the kitchen brigade, assist in managing multiple outlets, and maintain cost controls aligned with the hotel budget. A passion for food, hands-on work ethic, and a commitment to high-quality service are essential. Responsibilities Manage food costs to contribute to revenue Ensure all food production meets standards Contribute to menu creation Experience in Indian Cuisine is preferred Lead, train, and motivate the kitchen team Ensure consistent delivery of quality, well-presented food Work across different production areas, maintaining high service standards Have strong experience in banquets Maintain compliance with food safety and hygiene principles Support training and coaching of kitchen staff Benefits Employee discounts on food & beverages at Stamford Hotels & Resorts Uniform dry cleaning Free duty meals Free parking Opportunities for learning and development Application Process Interested candidates should submit their cover letter and CV via the provided link. Only shortlisted candidates will be contacted for an interview. A National Police Clearance is required or willingness to obtain one. Stamford Hotels and Resorts is an Equal Opportunity Employer. Additional Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality #J-18808-Ljbffr